Private catering at Ross Castle means seasonal feasts prepared and served in the Great Room, where guests have dined for 500 years. Menus are built around local Irish ingredients and shaped to your group, your occasion, and the time of year.
How It Works
Private catering is available for any exclusive hire group at EUR 65 per person for a three course meal, with full table service included. You are welcome to bring your own wine and drinks. Your group is served in the Great Room while our chef and her team take care of everything, from the first course to the last plate cleared. Simply select private catering on the booking form and we will be in touch directly to discuss your group’s preferences, dietary requirements, and the menu for your stay.
Menus for Every Occasion
From a celebration feast for a hen weekend to a well earned dinner after a day on the golf course, every menu is tailored to the group and the occasion. For retreats and wellness stays, our holistic menu offers nourishing seasonal dishes and foraged ingredients from the shores of Lough Sheelin.
Your Chef: Steph
All private catering at Ross Castle is led by Steph, our resident chef, nutritional therapist, and yoga teacher. Holding a degree in botanical cuisine, she is passionate about creating healthy, delicious food using local Irish and seasonal produce. Catering for small family gatherings, boutique weddings, and retreats, Steph tailors your menu to suit the occasion.
